Charred Brussels sprouts with prosciutto & hazel nuts

a crunchy, slightly salty and delicious way of having sprouts

Cauliflower -2 ways - one fresh and spicy, and the other crisp and healthy

2 very different ways with a winter vegetable

Persimmon canapé

A great combination of sweet, salty & hot that hardly takes any time

Baked quince

A rosy hued winter warmer that is fragrant and tasty

Eggplant Pachadi

A childhood favourite

Braised Fennel

A really easy and tasty way of cooking fennel

Ways with rhubarb

a few ways with rhubarb

Ways with Kale

Two of my favourite ways with Kale

Leek, ricotta and speck ravioli

Spiced roasted vegetable fritters

Delicious spicy fried vegetable fritters that are really easy to make